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Creations, l’arte de salade
The Art of making a great salad is simple, fresh ingredients. My favorite formula is to use very crisp lettuce of your choice, 1 fruit or vegetable, 1 cheese, 1 nut. Add in chopped onion, celery,...
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Creations! Flatbread with pear, bacon & bleu cheese
This is one of those recipes that is more of a formula than a recipe. Change it up to suit your taste or what you have in the fridge. This version is a combo of all my favorites, freshly baked bread,...
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Recipe Box, Grilled Romaine Salad with Pears, Grapes, Brussels & Bleu
In the summer time I love to make some kind of wild and crazy salad for dinner, like this one inspired by a side dish from the Cookie Rookie, Pear and Bleu Cheese Roasted Brussels Sprouts I decided to...
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Take-out Tuesday, Apple, Pear, Ham & Bleu Cheese Tart
One of my favorite quiche recipe is Pear and Gorgonzola Quiche. Pears and Bleu cheese are a perfect marriage in my book, so I decided to tweak it a little and try it with ham instead of bacon, and...
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Recipe Box, Spinach Salad with Roasted Pear, Prosciutto & Brussels
Main dish salad in the winter time is probably the last thing you are dreaming of, but this salad is a wonderful way to enjoy salad when temps cool down and you’re looking for warm comfort Start...
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Take-out Tuesday, Nutty Broccoli & Fruit Salad
I chose broccoli as the flavor of the month for January, in an effort to eat healthier and You’ve got to try this salad! I got the recipe from Julia’s Album and the only change I made was adding...
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